Soft Tacos - ground beef

Method

• Brown ground beef in skillet; drain well.
• Add taco seasoning mix and water.
• Stir.
• Bring to a boil, reduce heat and simmer, uncovered, 15 to 20 minutes, stirring occasionally until liquid is reduced.
• Preheat oven to 350°.
• Combine enchilada sauce and soups.
• Set aside.
• Spoon meat mixture into taco shells.
• Arrange shells in two 9 x 9-inch square pans, in upright position by leaning them against each other.
• Pour combined sauces over the shells evenly.
• Sprinkle with cheese.
• Bake for 15 minutes.
• Makes 18 tacos.