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Categories:Viewed: 65 - Published at: 2 years ago
Ingredients
- 25 medium jalapeno peppers
- 1 (8 ounce) package cream cheese, softened
- 3 cups shredded cheddar cheese
- 1 1/4 teaspoons Worcestershire sauce
- 4 slices bacon, cooked and crumbled
Method
- Cut jalapeno peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
- Combine cream cheese, cheddar cheese and Worcestershire sauce; stir well.
- Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon; Place on a baking sheet.
- Bake at 400°F for 5 minutes or until cheese is melted.
