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Categories:
flour oats granulated sugar baking powder baking soda salt egg mashed ripe bananas butter cranberries
Viewed: 76 - Published at: 4 years agoIngredients
- 1 1/4 cups all-purpose flour
- 1 cup oats
- 2/3 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 3/4 cups mashed ripe bananas (5-6 bananas)
- 1/3 cup butter or 1/3 cup margarine, melted
- 1 cup cranberries
Method
- Combine the first six ingredients in a mixing bowl.
- Mix well.
- Beat together egg, bananas and melted butter or margarine until smooth.
- Add to dry ingredients.
- Stir to blend.
- Stir in cranberries just until combined.
- Spoon batter into prepared muffin pan, filling almost to the top.
- Bake at 375 degrees F for 20 to 25 minutes or until the top springs back when lightly touched.