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Categories:Viewed: 78 - Published at: 6 years ago
Ingredients
- 3 cans Hungry Jack flaky biscuits
- 1 1/2 c. chopped nuts
- 1/4 c. cinnamon
- 1/4 c. allspice
- 1/2 c. sugar
- 1 stick butter or margarine
Method
- Melt butter in Bundt pan.
- Add cinnamon, sugar and allspice. Stir until blended.
- Sprinkle chopped nuts in bottom of Bundt pan. Drag each biscuit through the melted butter mixture.
- Stand each biscuit on its side and push them together, end to end, in the Bundt pan.
- It will be tight, but continue pushing until all is in the pan.
- Cook 35 to 45 minutes at 350°.
- Remove from oven and turn onto plate.
