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Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 1 stick margarine
- 1 box powdered sugar
- 1 can Eagle Brand sweetened condensed milk
- 1 large bag flaked coconut
- 1 (12 oz.) bag chocolate morsels
- 1/2 block paraffin wax
Method
- Mix margarine, sugar and milk.
- Add coconut and form into blocks.
- Refrigerate for about 1 1/2 hours.
- In a double boiler, melt chocolate and wax.
- Dip blocks into chocolate and place on wax paper to cool.