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Ingredients
- 1 cup melted butter
- 6 -8 large baking potatoes, peeled and sliced
- salt & pepper
Method
- Brush a 10-inch heavy frying pan (one that can be put into the oven) or shallow baking dish with part of the melted butter and overlap the potato slices in the pan, sprinkling each layer with salt and pepper to taste.
- Pour over the remaining melted butter.
- Bake uncovered in a 450 degree over for 45 minutes, or until the top is crusty and the potatoes are tender.
