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Ingredients
- 1 1/2 lb. pork tenderloin
- 1 small can frozen orange juice
- 8 cloves garlic, sliced
- 1 ginger root, sliced (size of small golf ball)
Method
- Slice pork tenderloin in slices 1/2-inch thick and bake 30 minutes on rack.
- Most of fat will be cooked out.
- Saute garlic and ginger in undiluted orange juice for 15 minutes.
- As sauce thickens, correct with small amount of water.
- Place warm tenderloin slices in saute pan.
- Cover and simmer 15 minutes. Serve in center of rice ring; cover with sauce.
- Serves 4.
