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Categories:
chicken breasts onion green chili ginger garlic cashew nuts ground coriander ground turmeric vegetable oil chicken stock apples heavy cream
Viewed: 2 - Published at: 7 years agoIngredients
- 4 chicken breasts, cut in 1/2
- 1 chopped onion
- 1 large green chili, finely sliced
- 2 teaspoons grated fresh ginger
- 2 garlic cloves, crushed
- 4 ounces raw cashew nuts
- 2 teaspoons ground coriander
- 2 teaspoons ground turmeric
- 2 tablespoons vegetable oil
- 1/2 pint chicken stock
- 2 large apples, peeled and chopped
- 4 tablespoons heavy cream
Method
- Fry chicken in hot oil until golden.
- Put onion, chilli, ginger and garlic into blender, add water if required and blend.
- Fry this mix in pan used for chicken for 3 minutes.
- Add nuts and spices stir well and fry until golden.
- Add stock, apples, cream and chicken and simmer for 25 minutes.
- Serve with basmati rice and finely chopped tomato and raw onion.
