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Categories:
cooking oil sugar eggs water cake flour ground cinnamon ground nutmeg sweet potato nuts vanilla flavoring flour baking powder salt butter sugar egg yolks orange juice orange rind egg whites
Viewed: 67 - Published at: 2 years agoIngredients
- 1 1/2 c. cooking oil
- 2 c. sugar
- 4 eggs, separated
- 4 Tbsp. hot water
- 2 1/2 c. sifted cake flour
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1 1/2 c. grated raw sweet potato
- 1 c. chopped nuts
- 1 tsp. vanilla flavoring
- 2 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2/3 c. butter
- 1 c. sugar
- 3 egg yolks, beaten
- 1/3 c. orange juice
- 1 tsp. grated orange rind
- 2 egg whites, stiffly beaten
Method
- Cream the butter.
- Add sugar; cream until light and fluffy. Add egg yolks one at a time.
- Beat well.
- Add sifted dry ingredients alternately with orange juice; beat well.
- Add rind. Fold in egg whites.
- Put into two 9-inch cake pans and bake at 375° for 25 to 30 minutes.
