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Ingredients
- 1/2 cup reduced-fat sour cream
- 1/2 teaspoon grated orange peel
- 2 cups red seedless grapes, rinsed and drained
- 2 tablespoons firmly packed brown sugar
Method
- Combine sour cream and orange peel.
- Divide grapes among 4 stemmed glasses or small bowls. Spoon sour cream over grapes and sprinkle equally brown sugar.