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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 1 pkg. yeast
- 1 c. warm water
- 2 Tbsp. sugar
- 1 tsp. salt
- 2 Tbsp. soft margarine
- 1 egg, beaten
- 3 to 3 1/2 c. flour
- 1/3 c. melted margarine
Method
- In a large bowl, combine the first 6 ingredients with 1 1/2 cup flour and beat together for 3 minutes.
- Stir in remaining flour forming a ball and knead this for about 1 minute.
- Roll the dough into a square approximately 15 x 12 inches and cut diagonal strips first from left to right then right to left forming diamond shapes approximately 2 inches long.
- Lay pieces into the bottom of a greased tube or Bundt pan allowing overlapping.
- After you have layered the first half of the dough, start dipping each piece into melted butter and continuing to layer until finished.
- Allow dough to rise until doubled, then bake in 400° oven for 20 to 25 minutes until golden brown.
- Cool 2 minutes and turn out on plate to serve.
