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Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 12 red peppers
- 16 onions, chopped
- 1 pt. vinegar
- 12 green peppers
- 3 c. sugar
- salt
Method
- Pour boiling water on peppers and onions.
- Let stand 5 minutes, then drain.
- Pour boiling water on and let stand 20 minutes.
- Drain.
- Add other ingredients and cook 20 minutes.