Ingredients

  • 4 boneless skinless chicken breast halves
  • 1/3 cup dry Italian style breadcrumbs
  • 1/3 cup grated parmesan cheese
  • 1 egg, beaten
  • 2 tablespoons vegetable oil
  • 2 cups spaghetti sauce
  • 1/2 cup shredded mozzarella cheese

Method

  • Flatten each chicken breast half to 1/4 inch thickness between sheets of plastic wrap or waxed paper.
  • Mix bread crumbs and Parmesan cheese. Dip chicken into egg, then coat with bread crumb mixture.
  • Heat oil in 12 inch skillet over medium heat. Cook chicken in oil 10 to 15 minutes, turning once, until no longer pink in center.
  • Pour spaghetti sauce around chicken in skillet; heat until hot. Sprinkle mozzarella cheese over chicken.