Category: bunches
Learn bunches - Recipes
  1. Pear, Endive and Watercress Salad - goat cheese

    Ingredients 6 ounces soft fresh goat cheese (such as Montrachet)3/4 cup fresh breadcrumbs from sourdough bread (about 2 ounces)1/2 cup white wine vinegar1 large garlic clove1 tablespoon chopped shallot1 tablesp...Learn More
    goat cheesefresh breadcrumbs from sourdough breadwhite wine vinegar
  2. Weight Watchers Korean-Style Grilled Flank Steak - lean flank

    Ingredients 1 1/4 lbs raw lean flank steak4 medium garlic cloves, chopped2 tablespoons gingerroot, chopped1/4 cup vinegar2 tablespoons soy sauce1/4 teaspoon red pepper flakes1 tablespoon sesame oil2 bunches wat...Learn More
    lean flankgarlicgingerroot
  3. Moo Shu Style Vegetable Pancakes with Watercress Salad and Mung Bean Sprouts - eggs

    Ingredients 2 eggs3/4 cup milk3/4 cup water1 tablespoon canola oil1 cup all-purpose flour1/2 tablespoon black sesame seeds2 tablespoons chives, chopped finely1 tablespoon toasted orange rindPinch of salt1/2 tab...Learn More
    eggsmilkwater
  4. Butter-Braised Radishes - bunches

    Ingredients 1 large or 2 small bunches radishes (about 2 pounds), with greens3 tablespoons unsalted butter1 teaspoon brown sugar, plus more if neededsea salt or kosher salt2/3 cup water1 tablespoon white wine v...Learn More
    bunchesunsalted butterbrown sugar
  5. Asparagus With Ham, Eggs And Garlic Breadcrumbs - eggs

    Ingredients 4 None eggs2 1/2 tbsp butter3/4 cup coarse breadcrumbs1 clove garlic, crushed3 bunches asparagus (1 lb), trimmed1 tbsp olive oil7 oz ham, thinly sliced1 bunch fresh chives, finely choppedMethodTo ha...Learn More
    eggsbuttercoarse breadcrumbs
  6. Steak And Sautéed Asparagus - green asparagus

    Ingredients 2 bunch green asparagus, trimmed and sliced into 1 1/2 inch pieces3 tbsp olive oil2 cloves garlic, chopped1 None hot red chilies, deseeded and finely chopped1/3 cup fresh flat-leaf parsley leaves, c...Learn More
    green asparagusolive oilgarlic
  7. Endive, Watercress, And Walnut Salad - walnuts

    Ingredients 1/3 cup walnuts1/3 cup canola oil2 tablespoons red wine vinegar1 1/2 teaspoons Dijon mustard2 Belgian endives, leaves separated3 bunches watercress, rinsed and driedMethodHeat oven to 350° F. Place ...Learn More
    walnutscanola oilred wine vinegar
  8. Cavatappi With Broccolini, Brown Butter, And Sage - kosher salt

    Ingredients Kosher salt2 bunches Broccolini (about 1 pound), ends trimmed, split lengthwise into halves or thirds depending on the thickness (or substitute broccoli rabe or broccoli)2 tablespoons extra-virgin o...Learn More
    kosher saltbunchesextra-virgin olive oil
  9. Asparagus With Poached Eggs, Parmesan And Truffle Oil - bunches

    Ingredients 2 bunches asparagus, trimmed4 None poached eggs1 oz Parmesan cheese, shavedNone None truffle oil, to serve4 None toasted baguettes, to serveMethodBlanch asparagus in boiling salted water for 2 mins....Learn More
    buncheseggsParmesan cheese
  10. Sashimi Tuna - tuna

    Ingredients 12 ounces ahi tuna steaks (sushi quality)1 cup low sodium soy sauce1 cup chopped chives1/2 teaspoon chopped garlic1/3 cup wasabi1 tablespoon rice vinegar2 bunches watercress2 cups pickled gingerMeth...Learn More
    tunasoy saucechives
  11. Indian Lentil Saute with Kale and Asparagus - green lentils

    Ingredients 1 cup Green Lentils2 Tablespoons Extra Virgin Olive Oil1/2 whole Medium Yellow Onion, Finely Diced3 cloves Garlic, Minced1 Tablespoon Freshly Minced Ginger1 Tablespoon Indian Curry Powder (or More!)...Learn More
    green lentilsolive oilyellow onion
  12. Smoked Trout and Pancetta Salad - red wine vinegar

    Ingredients 1 tbsp red wine vinegar1 1/2 tsp fresh lemon juice1 tsp Dijon mustard1/3 cup plus 1 tbsp extra virgin olive oilSalt and freshly ground pepper12 oz (350g) smoked trout12 thin slices pancetta2 bunches...Learn More
    red wine vinegarlemon juicemustard