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Categories:
sugar vegetable oil flour baking powder baking soda cinnamon salt eggs carrots pecans Dreamy Cream Cheese powdered sugar butter cream cheese pecans
Viewed: 52 - Published at: 5 years agoIngredients
- 2 cups sugar
- 1 1/2 cups vegetable oil
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 4 eggs
- 3 cups carrots, grated
- 1 1/2 cups pecans, chopped
- Dreamy Cream Cheese Frosting
- 2 (1 lb) packages powdered sugar
- 1 cup butter, softened
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup pecans, chopped for garnish (optional)
Method
- Cream oil and sugar together with an electric mixer.
- In a seperate bowl sift together all dry ingredients.
- Add eggs and dry mixture alternately, beating to combine after each addition.
- Stir in carrots and pecans by hand.
- Prepare 3, 9 inch round cake pans.
- Bake in a 350 pre-heated oven for 35 minutes.
- Frosting:.
- Cream butter and cream cheese together.
- Blend in powdered sugar.
- Beat until smooth, creamy and dreamy.
- When cakes are completely cooled Ice tops only as you stack the 3 layers.
- When assembled, frost top and sides with a hearty layer of the frosting.
- Garnish with additional chopped pecans if desired.
