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Pasta steak sirloin garlic fresh mushrooms beef broth green onion flour milk mustard ground black pepper
Viewed: 0 - Published at: 4 years agoIngredients
- 8 ounces anglehair pasta
- 1 lb steak sirloin, trimmed and cut into 1 inch strips
- 2 cloves garlic, minced
- 8 ounces sliced fresh mushrooms (about 3 cups)
- 1 cup beef broth
- 1/4 cup sliced green onion
- 2 tablespoons flour
- 3 tablespoons skim milk
- 2 tablespoons Dijon mustard
- fresh coarse ground black pepper
Method
- Cook pasta and drain, keep warm Spray skillet large enough for all of your ingredients with cooking spray, heat and add beef and garlic; cook about 4 minutes.
- Add mushrooms, broth and onions.
- Reduce heat; cover and cook 3 minutes.
- Uncover; cook an additional 2-3 minutes.
- In a small bowl combine flour and milk; blend until smooth.
- Add to skillet; cook, stirring constantly, 2 minutes or until sauce has slightly thickened.
- Stir in mustard until smooth.
- Serve over pasta.
