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Categories:
kidney beans pintos Great Northern beans white limas navy beans barbecue sauce mustard ketchup molasses brown sugar onion sweet red pepper bacon
Viewed: 59 - Published at: 3 years agoIngredients
- 1 (16 oz.) can kidney beans
- 1 (16 oz.) can pintos
- 1 (16 oz.) can Great Northern beans
- 1 (16 oz.) can white limas
- 1 (16 oz.) can navy beans
- 1/2 c. barbecue sauce
- 1/2 c. mustard
- 1/2 c. ketchup
- 1/2 c. molasses
- 1 c. brown sugar
- 1 big onion, chopped fine
- 1 sweet red pepper and 1 sweet green pepper or 2 green peppers
- 4 or 5 slices bacon
Method
- Mix together first 12 ingredients and pour into 5-quart Dutch oven.
- Place bacon on top.
- Bake at 450° until bacon is done.
- Will serve 25.
