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Categories:
broccoli floret Mozzarella cheese mushrooms mayonnaise honey garlic powder black pepper salt rolls egg almonds
Viewed: 55 - Published at: 8 years agoIngredients
- 3/4 lb thinly sliced cooked ham, chopped
- 1 cup broccoli floret
- 4 (1 cup) ounces shredded mozzarella cheese
- 1 (4 ounce) can mushrooms, drained
- 1/2 cup mayonnaise or 1/2 cup salad dressing
- 1 tablespoon honey mustard or 1 tablespoon Dijon mustard
- 1 dash garlic powder
- black pepper
- salt
- 2 (8 ounce) cans refrigerated crescent dinner rolls
- 1 egg white, beaten
- 2 tablespoons slivered almonds or 2 tablespoons sesame seeds
Method
- Heat oven to 375 degrees, and spray cookie sheet with non-stick spray.
- In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise, mustard, and seasonings; mix well.
- Unroll both cans of dough.
- Place dough with long sides together on sprayed cookie sheet, forming 15x12-inch rectangle, and press perforations together to seal.
- Spread ham mixture in strip down the center of dough.
- Fold sides up over ham mixture, and tuck ends in (kind of like an egg roll).
- Brush with beaten egg white and sprinkle top with almonds or sesame seed.
- Bake at 375 degrees for 25-30 minutes, or until golden brown.
- Cool 5 minutes, cut into slices and serve.
