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Categories:Viewed: 24 - Published at: 9 years ago
Ingredients
- 1 (14.4 ounce) can diced Italian tomatoes
- 4 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- salt and pepper to taste
Method
- Drain the canned tomatoes. Stir together the drained tomatoes, garlic, and olive oil in a bowl. Season with salt and pepper.