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Categories:Viewed: 110 - Published at: 2 years ago
Ingredients
- 1 cup milk
- 3 large eggs
- 2 tablespoons I Can't Believe It's Not Butter!(R) Spread
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- i can't believ it' not butter! sprai origin i can't believe it's not, ! spray original
- 8 ounces cream cheese cut into 8 pieces and softened
- 1/4 cup I Cant Believe Its Not Butter
- 18 ounces apricot preserves
- 1/8 teaspoon almond extract
Method
- Process milk, eggs, melted I Can't Believe It's Not Butter!(R) Spread, sugar and vanilla in blender until blended. Add flour and process until smooth.
- Pour 1/4 cup batter in omelet pan or 8-inch skillet sprayed with I Can't Believe It's Not Butter!(R) Spray Original and tilt pan to allow batter to coat bottom. Cook over medium heat 1 minute or until cooked. Loosen edges and turn onto plate; keep warm. Repeat with remaining batter. Evenly spread cream cheese down center of each crepe; roll up and set aside.
- Bring remaining 1/4 cup Spread, preserves and almond extract to a boil in same skillet. Reduce heat to low and add crepes. Cook, spooning sauce over crepes, 1 minute or until crepes are heated. Carefully slide crepes onto serving platter and serve immediately.
