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Categories:
gallon of clear chicken soup endive eggs eggs Romano cheese ground beef parsley breadcrumbs salt black pepper Romano cheese eggs water
Viewed: 54 - Published at: 3 years agoIngredients
- 1 gallon of clear chicken soup
- 3 cups chopped endive or 3 cups swiss chard
- 4 hard-boiled eggs
- 2 eggs, beaten
- 4 tablespoons romano cheese
- 1 1/2 lbs ground beef
- 1 teaspoon chopped parsley
- 1 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons romano cheese
- 2 eggs
- 3/4 cup water
Method
- First mix in a large pot the chicken soup and endive (or Swiss chard).
- Bring this to a boil. Add in the hard boiled eggs. While stirring the soup, mix mix in the beaten eggs and cheese, then simmer.
- Next to make the meat balls to add to soup.
- Mix all ingredients well. roll out into small meatballs. You can either bake, fry or boil them. To boil them, bring 3 cups water to a boil. Then add half of the meatballs to the water and boil for 2 minutes. Add the remaining meat balls to the boiling water and cook for 2 more minutes.
