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Categories:Viewed: 53 - Published at: 2 years ago
Ingredients
- 5 Wiener sausages
- 1 Onion
- 1/2 Eggplants
- 1/2 Carrot
- 1/2 pack Shimeji mushrooms
- 1 Tomato
- 5 Okra
- 600 ml Water
- 1 Soup stock cube
- 4 blocks Japanese curry roux
- 1 tsp "Doro" sauce
- 1 tsp Curry powder
- 1 dash Salt and pepper
Method
- Slice everything thinly so that they cook fast.
- (Cut the okra relatively large.)
- Peel the tomato by blanching for a few seconds in boiling water, then chop roughly.
- Shred the shimeji mushrooms into small bunches.
- Heat oil in a frying pan and add sausage and vegetables.
- Season with curry powder, salt, and pepper.
- Stir-fry until cooked thoroughly (don't add the okra yet).
- Add the water and soup stock cube.
- Simmer.
- After simmering, add curry roux and "Doro sauce" to dissolve.
- Simmer until thick.
- Finally add the okra.
- Serve once the okra is cooked.
- Maybe "Doro" sauce is only available in the Kansai region, but the curry becomes spicy if you add it, so use 2 teaspoons of tonkatsu sauce instead if you have small children.
