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Ingredients
- 4 ears fresh corn
- 1/4 c. butter, softened
- 1/2 to 1 tsp. lemon-pepper seasoning
Method
- Remove husks and silk from corn just before grilling.
- Combine butter and lemon-pepper seasoning.
- Spread on corn and place each ear on piece of heavy duty aluminum foil.
- Roll foil lengthwise around each ear and twist foil at each end.
- Grill corn, covered, over medium hot coals 20 minutes, turning after 10 minutes.