You may also like
Categories:Viewed: 57 - Published at: 7 years ago
Ingredients
- 1 (8 oz.) pkg. refrigerated butter flake rolls or flake biscuits
- 1 (4 oz.) can tiny cooked shrimp
- 1 large egg
- 1/2 c. whipping cream or half and half
- 2 Tbsp. finely minced green onion
- 1/2 tsp. salt
- 1 tsp. dill weed
- 1/8 tsp. cayenne
- 1/2 c. fine shredded Swiss cheese
Method
- Lightly grease 2 dozen 1 3/4-inch mini muffin cups.
- Separate flake rolls into 12 equal pieces.
- Cut each in half.
- Press each into bottom and sides of muffin cups, making small pinched lip. Divide shrimp evenly among pastry shells.
