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Categories:
tomato juice tequila horseradish hot sauce Worcestershire limes wheels celery stalks bacon cornichon pickles bacon
Viewed: 55 - Published at: 2 years agoIngredients
- 3 cups tomato juice
- 1 cup tequila, chilled
- 2 tablespoons prepared horseradish
- 1 tablespoon hot sauce
- 2 teaspoons Worcestershire
- Juice of 4 limes
- Lime wheels, for garnish
- Celery stalks, for garnish
- Bacon-Wrapped Pickles, for garnish, recipe follows
- 6 cornichon pickles
- 6 slices bacon
Method
- Special equipment: bamboo picks
- Combine the tomato juice, tequila, horseradish, hot sauce, Worcestershire and lime juice in a pitcher.
- Serve over ice with a lime wheel, celery stalk and a Bacon-Wrapped Pickle to garnish.
- Preheat the oven to 375 degrees F. Line a rimmed sheet tray with heavy-duty foil.
- Lay the bacon out on the sheet tray.
- Par-bake the bacon for 10 minutes.
- Lay out in a paper towel to drain off any extra grease.
- Wrap each cornichon in a slice of bacon and secure with a bamboo pick.
- Place back in the oven until the bacon is crisp, 10 minutes.
