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Categories:
whole-grain mustard garlic rosemary freshly ground pepper pork tenderloin sauce orange marmalade chicken stock freshly grated ginger soy sauce cornstarch
Viewed: 57 - Published at: 5 years agoIngredients
- 3 tablespoons whole grain mustard
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- freshly ground pepper
- 2 (3/4 lb) pork tenderloin
- Sauce
- 1/2 cup orange marmalade
- 1/2 cup chicken stock
- 1 teaspoon freshly grated ginger
- 1 tablespoon soy sauce
- 1 -2 teaspoon cornstarch
Method
- Preheat oven to 400 degrees.
- In small bowl combine mustard, garlic, rosemary and pepper.
- Completely cover each tenderloin with mixture.
- Form roast of uniform thickness and tie with string.
- Bake for 50-60 minutes .
- Combine marmalade, stock, ginger and soy sauce in small saucepan.
- Heat to boiling.
- Mix cornstarch with water to form thick paste and add it to the sauce.
- Stir until sauce thickens.
- Slice the pork and serve with the sauce.
