You may also like
Categories:Viewed: 28 - Published at: a year ago
Ingredients
- 3 quarts water
- 1 1/2 lbs spinach fettuccine
- 3/4 cup vegetable oil or 3/4 cup olive oil, divided
- 1 lb medium shrimp, shelled and deveined
- 4 garlic cloves, crushed
- 1/2 cup brandy
- 1 1/2 cups heavy cream
- salt, to taste
- white pepper, ground, to taste
- 1 cup parmesan cheese, freshly grated
Method
- In a large pot, bring water to a boil. Add fettucine and return to a boil for 3-4 minutes, or until pasta is cooked but still firm--al dente. Drain, rinse with cold water, and drain again. Transfer to a large warm bowl, add 1/4 cup oil, and toss gently. Cover and set aside.
- Pour remaining oil in a large skillet and place over medium heat. When hot, add shrimp and saute 1 minute.
- Add garlic and brandy and saute for 2 minutes. Add cream, cooked fettuccine, salt and pepper. Simmer 5 minutes.
- Remove from heat and sprinkle with cheese, tossing well.
