You may also like
Categories:Viewed: 23 - Published at: 7 years ago
Ingredients
- 8 oz. cream cheese
- 1 pkg. chipped beef
- garlic to taste
- onion to taste
- Worcestershire sauce to taste
Method
- Chop all but 3 slices of chipped beef.
- Combine cream cheese, chipped beef and seasonings together.
- Roll into a ball.
- Cover with remaining chipped beef, wrap in foil and refrigerate.
- This is best if made a day ahead.