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Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 16 ounces, weight Softened Cream Cheese
- 3/4 cups Half-and-half
- 1 Tablespoon Onion, finely chopped
- 1 clove Garlic, Minced
- 1/2 cups Grated Parmesan Cheese
- 1 bag (10 Oz. Size) Frozen Cut Spinach, Thawed And Well Drained
- 1 can (13 Oz. Size) Quartered Artichoke Hearts, Rinsed, Drained And Well Chopped
- 23 cups Shredded Monterey Jack Cheese
Method
- Combined the cream cheese and half-and-half in a bowl until well blended.
- Add the remaining ingredients and stir well.
- Pour the mixture into a crockpot no bigger than 4 quarts.
- Cover and cook on high for 1 1/2 to 2 hours or until warm and cooked through.
- Serves 8.
