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Categories:
eggs water salt butter mushroom chopper green onion green pepper red pepper zucchini tomatoes green chili salt cheese salsa
Viewed: 66 - Published at: 8 years agoIngredients
- 12 eggs
- 1/4 cup water
- salt and pepper, taste
- 6 tablespoons butter, divided
- 1/2 - 1 cup mushroom, sliced
- 1/2 cup chopper green onion
- 1/2 cup coarsely chopped green pepper
- 1/2 cup coarsely chopped red pepper
- 1/2 cup coarsely chopped zucchini
- 1/2 cup coarsely chopped tomatoes
- 1/4 cup chopped green chili (canned or fresh)
- salt and pepper (again!)
- 1/2 lb monterey jack cheese, grated
- salsa
Method
- Beat eggs and water together.
- Season with salt and pepper.
- Melt butter in frying pan and add egg mixture.
- Scramble JUST UNTIL MOIST.
- Place in large ovenproof dish and keep warm in oven.
- Melt that other butter in frypan and saute all veggies till tender.
- Season with salt and pepper.
- Spoon over eggs, sprinkle with grated cheese and return to 300 F.
- oven until cheese melts.
- Serve with lots of salsa.
