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Categories:
shrimp garlic green onions freshly grated Parmesan cheese fettuccine olive oil butter milk cornstarch salt fresh ground pepper
Viewed: 65 - Published at: 9 years agoIngredients
- 3/4 lb medium raw shrimp or 3/4 lb shrimp, peeled
- 6 garlic cloves, peeled and cut in half
- 3 green onions, thinly sliced
- 3/4 cup freshly grated parmesan cheese
- 8 ounces fettuccine
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup whole milk
- 1 teaspoon cornstarch
- seasoning salt
- fresh ground pepper
Method
- In large pot of boiling water, cook fettucini until it's al dente, about 10 minutes.
- Drain well, and return to pot.
- Mean while, whisk cornstarch into milk and set aside.
- On medium heat, heat oil and butter in a large frying pan.
- Cook garlic for about 5 minutes or until soft but not browned.
- Mash soft garlic with the back of a fork.
- Add peeled shrimp and onions.
- Cook just until shrimp turns pink, about 1 1/2 minutes (shrimp will continue to cook as you add the rest of the ingredients).
- Briefly stir milk mixture and pour into frying pan.
- Cook, stirring constantly, until slightly thickened, about 2 minutes.
- Pour mixture over fettucini.
- Sprinkle with Parmesan cheese.
- Add salt and pepper to taste.
- Stir to combine.
