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Categories:Viewed: 15 - Published at: a year ago
Ingredients
- 1 lb ground beef
- 1 medium onion, minced
- 2 clove garlic, minced
- 3 tbsp flour
- 2 envelope brown gravy seasoning mix
- 2 1/2 cup water
- 1 small can of peas
- 1 small corn
- 3 cup leftover or refrigerated mashed potatoes, warmed
- 8 oz package of shredded chedder cheese, divided the cheese in half
Method
- In a large oven proof skillet or cast iron skillet, cook the beef, garlic, or onion.
- drain hamburger meat.
- add 3T of flour.
- mix flour with meat in skillet.
- (you need the oil from on the hamburger meat to keep flour from lumping up).
- add both packages of brown gravy mix ...add the water and allow to get hot.
- turn down to low.
- gravy should thicken up.
- use a 5oz can of peas and 5 oz can of corn add to hamburger mixture.
- add 1/2 the cheese to the meat mixture.
- combine potatoes and remaining cheese.
- spread potato mixture over beef.
- broil 4-6 inches away from heat for 5-6 minutes or until golden brown.
