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Categories:Viewed: 26 - Published at: a year ago
Ingredients
- 6 boneless skinless chicken breasts
- 12 teaspoon salt
- 14 teaspoon pepper
- 1 tablespoon canola oil
- 1 tablespoon unsalted butter
- 13 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon all-purpose flour
- 12 cup chicken broth
Method
- Dry the chicken breasts with paper towels, then season with salt and pepper.
- Heat the oil and butter in a large skillet over medium-high heat.
- Brown the chicken in the skillet, 4-5 mnutes per side.
- Remove from the pan and set aside.
- Whisk together the honey, mustard, flour and broth.
- Add to the skillet and bring to a boil.
- Once the sauce thickens, return the chicken to the pan and cover it.
- Simmer the chicken in the sauce over low heat for 10-15 minutes.
