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Categories:
boiling water cabbage onions wine vinegar parsley olive oil sugar caraway seed mustard sour cream salt
Viewed: 5 - Published at: 5 years agoIngredients
- boiling water
- 1 lb cabbage, coarsely shredded
- 2 tablespoons onions, minced
- 14 cup wine vinegar
- 3 tablespoons parsley, minced
- 3 tablespoons olive oil
- 1 pinch sugar
- 12 teaspoon caraway seed
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- salt and pepper
Method
- In a large bowl, pour boiling water over cabbage and let sit 5 minutes.
- Mix onion, vinegar, parsley, oil, sugar, caraway, and mustard.
- Test the cabbage, it should be slightly cooked but still crisp, drain well.
- Combine cabbage with the onion mixture, refrigerate until cool.
- Add sour cream and seasoning.
- Refrigerate until cold.
