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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 1/2 cup water
- 1 1/2 cups sugar
- 3 eggs
- 1 1/4 cups oil
- 1 3/4 cups flour
- 1 1/4 cups bananas, over-ripe and mashed
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup macadamia nuts, chopped
- 1 1/4 cups crushed pineapple, drained
Method
- Mix oil and sugar together thoroughly. Add bananas, eggs and water.
- Sift dry ingredients and blend into mixture. DO NOT over-mix.
- Dust macadamia nuts with flour.
- Fold dusted nuts and pineapple into mixture.
- Lightly grease and paper line 3 mini loaf pans.
- Pour batter into loaf pans.
- Bake at 350 for 1 hour or until firm.
