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Categories:Viewed: 106 - Published at: 5 years ago
Ingredients
- 2 lb. ground beef or deer
- 1 c. water
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/8 tsp. mustard seed
- 2 Tbsp. Wright's liquid smoke
- 3 Tbsp. Morton's Tender Quick salt
Method
- Mix spices in water and stir.
- Blend all ingredients thoroughly.
- Form all into a large roll about 2 1/2 inches in diameter.
- Wrap in foil, shiny side out.
- Refrigerate 24 hours. Poke holes in bottom of package.
- Place on broiler rack with pan of water underneath.
- Bake at 325° for 90 minutes; unwrap and cool. Wrap in plastic for storage.
