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Categories:Viewed: 57 - Published at: 6 years ago
Ingredients
- 5 lb. lean or extra lean ground beef
- 5 rounded tsp. Morton's Tender Quick salt (can be purchased at Southern States)
- 2 1/2 Tbsp. mustard seed
- 2 1/2 Tbsp. coarse ground pepper
- 2 1/2 Tbsp. garlic salt
- 1 Tbsp. hickory smoked salt
Method
- Combine all ingredients and mix each day for 3 days.
- Keep refrigerated and covered.
- On the 4th day form into 5 rolls.
- (Put mixture on counter and roll to form sticks.) When rolls have been formed, put on top of broiler pan so grease will drop into pan. Bake at 140° for 8 hours and turn every 2 hours (very important!).
