You may also like
Categories:Viewed: 56 - Published at: 7 years ago
Ingredients
- 1 c. light brown sugar, packed
- 1/2 c. shortening
- 1 egg
- 1 tsp. vanilla
- 1 1/2 c. crushed pineapple, drained
- 2 c. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 c. chopped walnuts
- 1/2 c. raisins
Method
- Mix shortening and sugar together; cream well.
- Add egg and vanilla.
- In a separate bowl, mix all dry ingredients together. Add alternately to shortening/sugar with the pineapple.
- (You may wish to add a little more pineapple and flour to make the mixture stiffer.)
- Add nuts and raisins.
- Drop onto lightly greased cookie sheet.
- Bake at 375° for 12 minutes or until light brown.
- Yields 48 cookies.
