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Ingredients
- 1 whole Banana, Frozen
- 1-1/2 ounce, fluid Bailey's Irish Cream
- 1/2 teaspoons Vanilla Extract
- 3/4 cups Plain Greek Yogurt
- 1 Tablespoon Unsweetened Cocoa Powder
- 1/2 teaspoons Stevia Or Plain Sugar
- 3/4 cups Cool Whip, Divided
Method
- In a blender, add all of your ingredients (except for the whipped cream) and blend until creamy. You may have to scrap down the sides of the blender.
- Pour mixture into a bowl and carefully fold in 1/2 cup whipped cream. Fold until no more white streaks show.
- Pour mixture between four 4-ounce cups. Top with remaining whipped cream. This can be refrigerated before serving or served right away.
