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Ingredients
- white of 1 large egg
- 1/8 tsp. salt
- 1/3 c. sugar
- 1/2 c. chopped walnuts or pecans
- 1/2 c. chocolate chips
Method
- Preheat oven to 350°.
- In medium size bowl, with electric mixer at high speed, beat egg white and salt until soft peaks form.
- Beat in sugar, 1 tablespoon at a time until stiff and glossy.
- Stir in nuts and chocolate chips.
- Drop mixture by rounded teaspoon onto foil covered cookie sheet.
- Place in oven.
- Close door.
- Turn oven off.
- Do not open door.
- Leave cookies in oven overnight.
- Remove from foil; store in airtight container.
- Makes about 2 1/2 dozen cookies.
