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Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 2 Tablespoons of peanut butter
- 1/4 cup of unsweetened cocoa powder
- 1/2 cup butter
- 1 cup canned/evaporated milk
- 1 1/2 - 2 cups of sugar
- 1 teaspoon vanilla extract
- 6 cups quick-cooking oats
Method
- Mix cocoa powder, butter, milk and sugar in a medium sauce pan. Bring to a FULL BOIL for 1 1/2-2 minutes. Remove from heat, add peanut butter, vanilla and quick cooking oats. Immediately drop by spoonfuls on wax paper or buttered tin foil. Cookies are ready once cooled.
