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Categories:
flour butter Philadelphia cream cheese gelatin Golden Delicious apples cornstarch ground cinnamon almonds
Viewed: 57 - Published at: 3 years agoIngredients
- 1-1/2 cups flour
- 1/2 cup butter, softened
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, divided
- 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin, divided
- 2 Golden Delicious apples (3/4 lb.), peeled, thinly sliced
- 1 tsp. cornstarch
- 1/2 tsp. ground cinnamon
- 1/3 cup PLANTERS Sliced Almonds
Method
- Use pulsing action to process flour, butter and half the cream cheese in food processor until mixture is blended and dough starts to pull away from side of container.
- Shape into ball; wrap tightly with plastic wrap.
- Refrigerate 1 hour or until chilled.
- Heat oven to 400F.
- Roll dough on lightly floured surface to 14x8-inch rectangle.
- Place on parchment-covered baking sheet; set aside.
- Place remaining cream cheese in medium microwaveable bowl.
- Microwave on HIGH 10 sec.
- or just until softened.
- Add half the dry gelatin mix; stir until blended.
- Spread onto dough to within 2 inches of edges.
- Toss apples with cornstarch, cinnamon and remaining dry gelatin mix; spoon over cream cheese mixture.
- Fold edges of pastry over apples.
- (Apples in center of tart will remain exposed.)
- Sprinkle with nuts.
- Bake 35 min.
- or until crust is golden brown and apples are tender.
- Cool.
