You may also like
Categories:Viewed: 20 - Published at: 3 years ago
Ingredients
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups sugar
- 1/4 cup flour
- 1/2 teaspoon salt
- 6 eggs
- 1 cup buttermilk
- 1 1/2 tablespoons vanilla extract
- 1 (9 inch) deep dish pie shells
- Cool Whip, for garnish (optional)
Method
- Preheat oven to 325°F.
- In a double boiler, melt the chocolate chips over a low heat, stir constantly until smooth.
- In a mixing bowl, whisk sugar, flour and salt to combine.
- In another mixing bowl, combine eggs, buttermilk and vanilla; add sugar mixture and beat with a mixer until well combined.
- Pour the batter into the pie crust (you may have leftover batter).
- Bake, on the middle oven rack, for 1 hour 15 minutes to 1 hour 25 minutes or until the pie is crisp on the top and/or inserted knife into center of pie comes out with just a little bit of moist chocolate.
- Cool; refrigerate immediately if not eating pie until later or let pie stand at room temperature for 1 hour, prior to eating.
- Garnish with Cool Whip, if desired.
