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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 1 can tuna
- 1 can cream of celery soup undiluted
- 1 package fettuccine cooked
- 1 can peas tiny
- bread crumbs
Method
- Mix the tuna, Condensed soup, cooked noodles and tiny peas together in a bowl
- pour the combined mixture into a lightly buttered casserole dish
- Top with minced bread crumbs
- Cook for 25 - 30 minutes at 350 until it bubbles
- Let it cool for 10 minutes and serve