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Categories:
butter brown sugar pineapple white sugar flour egg yolks pineapple juice baking powder vanilla egg whites
Viewed: 63 - Published at: 3 years agoIngredients
- 1/2 c. butter
- 1 c. brown sugar
- 1 small can pineapple, drained
- 1 c. white sugar
- 1 c. self-rising flour
- 3 egg yolks
- 5 Tbsp. pineapple juice or water
- 1 tsp. baking powder
- 1 tsp. vanilla
- 3 egg whites
Method
- Put butter, brown sugar and pineapple to melt in an iron frying pan.
- Mix white sugar, flour, egg yolks, vanilla and baking powder in a bowl with pineapple juice.
- Beat egg whites until stiff and fold into batter. Pour batter over pineapple in skillet. Bake at 375° for 45 minutes.
