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Categories:
loin veal chops Italian seasoning pepper vegetable cooking spray vegetable oil water white wine chicken bouillon granules clove garlic onion mushrooms rosemary parsley
Viewed: 39 - Published at: 8 years agoIngredients
- 4 (5 oz.) loin veal chops (3/4-inch)
- 1/2 tsp. dried Italian seasoning
- 1/8 tsp. pepper
- vegetable cooking spray
- 2 tsp. vegetable oil
- 1/4 c. water
- 1/4 c. dry white wine
- 1/2 tsp. chicken bouillon granules
- 1 clove garlic, crushed
- 1 small onion, thinly sliced
- 2 c. fresh sliced mushrooms
- 1/2 tsp. crushed rosemary
- 1 Tbsp. fresh chopped parsley
Method
- Sprinkle veal chops with seasoning and pepper.
- Coat large skillet with cooking spray.
- Add oil and place over medium high heat until hot.
- Add veal to skillet.
- Cook 3 to 4 minutes on each side until browned.
- Drain veal on paper towels.
- Wipe skillet dry.
- Add water, bouillon granules, wine and garlic to skillet. Bring to a boil, stirring to dissolve bouillon.
- Reduce heat and simmer for 2 minutes.
- Place onion in bottom of 12 x 8 x 2-inch baking dish; top with veal chops.
- Pour wine mixture over veal. Sprinkle with mushrooms and rosemary.
- Cover and bake for 25 minutes until tender.
- Sprinkle with parsley.
- Serve immediately.
