You may also like
Categories:Viewed: 57 - Published at: 6 years ago
Ingredients
- 1 cup milk chocolate chips
- 1 tablespoon unsalted butter
- 1 cup COCOA KRISPIES cereal
- 12 cup dried cherries
Method
- Line an 8-inch square baking pan with foil, making sure the foil is tucked into the corners and that there is at least 1-inch overhanging the top of the pan on all sides.
- Melt the chocolate chips and butter, whisking occasionally until smooth.
- Remove from heat and stir in the cereal and cherries.
- Spread the chocolate mixture across the bottom of the baking pan in an even layer with a spatula (it doesn't have to be perfect).
- Refrigerate until hardened, about 1 hour.
- Break into pieces.
- Will keep in an airtight container in the fridge for up to 3 days.
