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Ingredients
- 1/2 c. butter or margarine
- 1 c. quick cooking oats
- 1 egg
- 1/2 c. sugar
- 2 Tbsp. flour
- 1/2 tsp. baking powder
Method
- Preheat oven to 375°.
- Melt butter in a small pan over low heat.
- Remove from heat.
- Add oatmeal; mix well.
- Set aside.
- In a small bowl, beat egg and sugar until light and fluffy.
- Add oatmeal mixture and flour sifted with baking powder.
- Stir until well blended.
- Drop by teaspoon onto greased sheets.
- Place 3 inches apart.
- Bake 5 to 6 minutes.
- Cool on baking sheet 1 minute.
- Remove.
- Makes 40.
