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Categories:Viewed: 19 - Published at: 3 years ago
Ingredients
- 3 c. fresh basil leaves, packed
- 2 large cloves fresh garlic
- 1/2 c. pinenuts, walnuts, sunflower seeds or a combination
- 3/4 c. fresh, chopped parsley
- 3/4 c. fresh, grated Parmesan or Romano
- 1/2 c. olive oil
- 1/4 c. melted butter
- salt to taste
Method
- Combine everything in a blender on low, then medium speed. (Arrange things so the blender blade will turn.) Thoroughly work everything into a smooth paste.
- Toss with hot, drained pasta. This makes enough for about 6 servings of pasta.
