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Ingredients
- 2 slices bacon, diced
- 1 small onion, thinly sliced
- 1 (10 ounce) package frozen chopped spinach, broken apart
- 1/2 teaspoon salt
- 1 dash pepper
Method
- in medium skillet, cook and stir bacon and onion until bacon is crisp.
- stir in spinach, salt and pepper.
- cover tightly; cook til spinach is tender.